Brewing Nalle Puh Porter

Me, my father and Chrille plans to participate in the Swedish Championship in Home made beer. So after Christmas we started brewing for the competition. Our first brew is a strong honey porter. The honey is locally produced and called Puhs Honung (Puh's Honey). So we named the beer Nalle Puh Porter (Vinnie Puh Porter). Here is some pictures of the brew, for those that want to know more about the beer (and want the recipe) come visit us at the SC in Gothenburg in the end of April. Here are some pictures:

My father stirring the malt.

Looking down into the big bucket of honey. My father bought 10 kg so we will bring some to the SC.

Hey buddy, point that thermometer somewhere else!

Cooling the beer of and pouring it into the fermentation buckets.

The beer is ready to ferment. Chrille reported that they where fermenting nicely and that they tasted yummy.

After brewing the beer we walked over to Närke Kulturbryggeri where we attended their Christmas party. We meet some interesting people and had allot of beer from the brewery. Unfortunately I had to leave early and missed out on both Kaggen and a wedding. But it was allot of fun to be there and see the brewery that makes that magical black liquid.