At Glennfiddich they had two Helsinge beers and we tried them both:

This is their wheat beer. It poured a hazy golden liquid with a huge white foam that left lots of lacing.
It had a fairly weak smell of citrus, oranges in particular and yeast.
It had a taste of yeast and foam banana, but not as strong as I would have prefered. The mouthfeel was very smooth with a light body. Very easy to drink and I think it would work good with a meal, but on it's own it got a bit to watery. A heavier taste and a thicker body would definitely benefit it.
Total: 3,2/5

It poured a hazy dark brown liquid with a big light brown foam.
It had a fairly weak smell of malt, caramell and wood.
It had a similar taste of malt, fudge and caramell. It had a medium smooth mouthfeel with just a bit of stingyness. The body was light and a bit watery. Lacks some taste which draws down the points but still not a bad beer.
Total: 3,1/5
We finished off our beers and walked further south, Akkurat was full so we continued to Bishops Arms. There I found a bottle of Achel Blonde which I will write about later and also another Helsinge beer:

It poured a hazy brown liquid with a medium sized light brown foam, that left lots of lacing.
It had a sweet smell of malt, smoke, wood and some sourness.
It tasted similar of malt, smoke and wood, no sourness though. The mouthfeel had some sting to it and it had a medium body. Decent beer but worst of the three.
Total: 3/5
I have a friend who has a stake in the brewery. I think that their beers are stable but not
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I agree to your description. There is nothing wrong with the beers, definitely something I would drink again. I also have a feeling they work well with food. But they don't really stand out of the crowd in any way.
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