I met this friendly guy at Monks, he is a home brewer and I think I've met him before at some festival. He participated at the SC in Home made Beer.
Then me and Karin went to Koh Pang Ngang. No, not the island but the restaurant. It's a freaky looking place with lots of florescent colours, plants and bambu all over the place. For us it was a trip down memory lane, it reminded us of Hat Rin (a town on Koh Pang Ngang).
Me at the restaurant.
I had the green curry which wasn't to good. Reminded me of Phuket which is bad. But the starter and the dish Karin ordered, some bbq meat, was amazing. I can really recomend the place. I even had two bottles of Chang, the beer isn't that good but it reminds me of the good times we had in Thailand.
A bottle of Chang. The beer was very pale and water but worked with the food.
On the way home we stopped at Oliwer Twist for a beer. I had Stone Ruination IPA which I will write about in the next post. Man, my ass hairs are still curled up!
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