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Monks Café Asterix & Obelix (bottle) 5%
This one was brewed by Charles Casino and Menno Olivier from De Molen. It's a dutch medieval beer without hops, instead they used a large amount of dried herbs.
It poured a haxy yellow liquid with a big white foam that left no lacing. It had a spicey smell of citrus, herbs, orange soda and lemon-lime. First taste had lots of carbonation in it, way to much if you ask me and it hid all the other flavours. I had to whirl it around a bit to let some carbo out and then it got better. An interesting beer but one of Monks better brews.
Total: 2,6/5
Monks Café Patagonian IPA (bottle) 6,9%
An IPA brewed with only cascade hops from Argentina.
It poured a dark golden orange liquid with a small white foam that left a little lacing. It had a fresh smell of grassy hops, citrus and grape. Same with the taste. It had a high bitterness with a stingy mouthfeel and left an acidic feeling in the back of my throuth.
Total: 2,5/5
We also tried these at Monks before deciding to move to another spot:
Ellezelloise Hercule Stout (tap) 9%
It poured a pitch black liquid with no foam. It was completely odorless or it was just to weak to sense. It tasted watery and boring, very bland. Smooth mouthfeel though. A big dissapointment.
Total: 2,2/5
De Molen Amarillo (tap) 9,2%
It poured a hazy golden orange liquid with a small foam with big bubbles. Had a round smell of hops but it felt old and not fresh at all. Also felt a hint of toilette, maybe it had started to go bad? It tasted of grassy hops with a low-medium bitterness. Ok beer but a bit boring, I expected some more freshness and taste.
Total: 2,8/5
Nice blogg!
ReplyDeleteThanks Dennis and right back at you. Going to check in from time to time.
ReplyDelete