So we finally reached Medborgarplatsen and we where both pretty hungry, wet and tired at this point. The rain had been pooring down on us all day and the bursts of wind made it feel like it was coming in sideways. When we reached the pub there was already a line forming outside, but thankfully it was opening in 3 minutes. I've heard allot of good things about this place so I was pretty excited to finally set foot in this place. It also felt nice to finally get some warmth and remove the cold and damp jacket.
The place was really cosy with old sturdy wooden tables and chairs. The service was fast and attentive, as soon as I was cloose to running out of beer I got asked if I wanted another one. The food was fairly cheap compared to similar pubs with prices ranging from 100-125. There where also some smaller dishes that you could order with your beer. I was so damn hungry that I decided to start with such a small dish. Turns out they aren't that small, I choose the bread and beer-cheese, which was a big pile of toasted bread served with some soft cheese mixed with chopped up goat cheese (I think) and olives. Very nice but I almost got full on just that dish. After a short while the waiter showed up with our scnitzel. I got one filled with ham and cheese served with fried potatoes and Karin had a plain one served with potato sallad. The one with ham and cheese was really nice and juicy, but the plain one was a bit dry and boring. The potato sallad didn't taste much at all.
Now to the beer, I heard that they had an unpasterourised (spelling?) Pilsner Urquell so I started out with that:
Pilsner Urquell (tap) 4,4%
It poured a clear golden liquid with a big white foam that left big chunks on the side of the glass. It had a very weak smell of sweet malt and some grass. It had a fresh and crisp taste of sweet malt and bread. Watery with a light body. Smooth and nice mouthfeel. It was fresh and had no bad tastes but I would have loved just a hint of hops, now I couldn't feel any at all. All in all a slightly above average lager. It worked well with the food though.
Total: 2,6/5
As I was getting close to the bottom of the glass the waiter came up and asked if I wanted another one. I quickly glanced at the short beer list and ordered the only one I hadn't tried before:
Skalak (tap) 5%
It poured a clear golden liquid with a big creamy white foam, that left big chunks on the side of the glass. It had a weak smell of malt and bread. It had a fresh taste of malt, bread and some sweetness. A bit stingy mouthfeel. No bad tastes but it lacked hops altogether. A bit boring. An average lager.
Total: 2,1/5
All in all my visit at Soldaten Svejk was a good one. The food was good and very affordable, service was great. It's not a place I personally would go back to just for the beer, unless they get some of the better micro beers from the Czech Rep. But I will surely come back for the atmosphere and food.
Öl i Sussex del I-Solig sandstrand
2 days ago
Ja det var ett mysigt ställe med bra service. Men nästa gång får det nog bli en fylld snitzel eller kyckling kanske ;)Och nån förrätt behövdes ju verkligen inte...
ReplyDeleteNej jag tror inte det var förrätt heller. Men en sån tallrick duger ju om man bara vill ha något lättare till ölen.
ReplyDeleteTror att jag varit på Svejken runt 50 gånger, i ärlighetens namn var nog schnitzlarna större tidigare. Eller så är jag bara skadad efter besöket i Wien i somras, de pjäserna som serverades där var bisarra. :)
ReplyDeleteMiljön på Svejk är verkligen trevlig, enda problemet är ljudnivån. Ölet är ok men inte direkt spännande i längden.
Ja Scnitzlarna har varit större när jag varit i Wien också. Men dom var helt ok i helgen också. Jag blev iallafall ruskigt mätt. Har hört att det finns ett par ställen i stan som serverar Schnitzlar modell "extremt stora". Men kommer inte ihåg några namn just nu.
ReplyDeleteJa miljön är väldigt trevlig. Men det vore skoj om dom tog in några intressantare öl. Minns att jag drack en del rätt bra öl i Prag. Det där bryggeriet uppe vid klostret var min favorit.
Restaurang Moldau serverar schyssta schnitzlar liksom Östgötakällaren (som ligger väldigt nära Svejk). Ytterligare ett annat bra ställe är Bistro Humlehof. Varför blir jag hungrig nu? :)
ReplyDeleteJa Moldau var det den hette. Jag har varit förbi där två gånger för att äta. Den ena gången var det stängt och den andra så var det fullt redan några minuter efter öppning. Humlehof tjatar Per om hela tiden. Något om att dräpa ett par veteöl och äta gigantiska schnitzlar. Ja jag får väll springa dit med han nån kväll ;)
ReplyDelete