Pannknektarnas Kaffeporter

My friend Chrille has made his own beer together with Pyrre at Närke Kulturbryggeri. It’s a Coffey porter and I heard that they add the coffey through cold boiling it. Which means that they put the coffey beans in cold water for 24 hours before removing the coffey beans and adding the liquid to the beer. The beer was recently released at Bishops Arms in Örebro so after bottling DBH2 we decided to try it out.

Närke Pannknektarnas Kaffeporter (tap)

It poured a picth black liquid with a creamy light brown foam. It had a strong smell of coffey. It had an extremely smooth and creamy mouthfeel, felt great in my mouth. It tasted of coffey and lots of it, also a hint of chocolate. It had some sweetness but not allot. The body was medium thick. I normally don’t drink coffey but this was quite nice. I can imagine someone who likes coffey would like this.

Total: 3,4/5

While sampling the beer Erika showed up and tipped my father of two De Dolle beers they recently got in. Since my father was driving I tried their Ara bier:

De Dolle Arabier (bottle) 8%

It poured a hazy golden with a very small white foam. It had a strong sweet smell of honey and fruits. It tasted strong with honey, figs, yeast and some sweetness. Lots of carbonation. Nice beer!

Total: 3,6/5