Preparing for the SC

It's been a hectic week but we are finally done with the preparations for the Swedish Championship in Homemade beers. The last thing I did was bake a bunch of bread from the malt we used while brewing the two beers we participate with. It resulted in 3 kinds of bread. First a couple of loafs of DBH3 malt made with regular (wheat) flour. I also made some heavier bread with the Nalle Puh malt, using rough rye flour and graham flour. Here are some pictures:

As stated before we (me, my father and Chrille) will participate with 2 beers. A DIPA named Death By Hops 3 and a honey porter called Nalle Puh Porter. Chrille and Erika will also participate with a Mild called Gullefjun. I haven't had a chance to try that one yet so really looking forward to it. We will also share some chocolate-honey-trufels (thanks Lina!), malt bread and honey (used in the Nalle Puh Porter) at our table.

For those interested I will bring a couple of bottles of DBH3 in case you want to trade a bottle.

My father is already in Göteborg and I plan on leaving tomorrow morning. Me, Per (my beer drinking sidekick) and his brother will drive by car early tomorrow morning. Chrille will drive from Örebro early Saturday morning. I also have allot of friends coming to Göteborg. We usually go on a cruise at this time of year to celebrate Andy and Johnny's birthdays. But this year we are trying something new.

I can't wait for the festival this is going to be great. :)